Italian restaurant Palatino will be hosting a four-course dinner showcasing Piemonte truffles, with cocktails on arrival including a special truffle-infused vodka martini. Along with wine pairings, the dinner will feature carne crudo with 2g white truffle; egg yolk tagliarini with 5g white truffle; chicken stuffed with ricotta and black truffle, toast and spinach; and Grappa panna cotta with poached quince.
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