Following the success of two sell-out guest chef events with Black Axe Mangal and Kricket earlier this year, Quo Vadis have released its new spring/ summer line up of Quo Vadis & Friends guest chef events. There will be a dinner with the Quo Vadis alumni chefs (Louis Lingwood, Jacob Farley, Maggie Walker, Joey Behnan, Lorcan Spiteri and Fin Spiteri) and the produce will be supplied by friends at the Welbeck Estate.
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