RANDE’s Underground Mexican Restaurant

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by | Posted on 17th November 2017
RANDE’s Underground Mexican Restaurant

RANDE returns for two more nights of Mexican feasting, when guests will be led to a basement boiler room for complimentary cocktails and mezcal sampling, before heading up to the RANDE dining room to enjoy 4 courses of Mexican inspired delights. The menu includes tuna tartare tostadas, seasonal game with traditional, rich, chili-based mole sauce and ‘flan de mi padre’.

From Friday 17th November 2017 to Saturday 18th November 2017

www.grubclub.com

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