The Restaurant at Sanderson have partnered with Enotria & Coe, the leading London vintners, to offer seasonal wine dinners. These dinners, taking place throughout the year, invite guests to enjoy a decadent three-course dinner with three specially selected wine pairings. The June edition features a menu including smoked salmon scotch quails egg, lemon Sole, and Rum Baba, paired with wines from France, New Zealand and Hungary.
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