The Restaurant at Sanderson: Seasonal Wine Dinners

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by | Posted on 8th June 2017
The Restaurant at Sanderson: Seasonal Wine Dinners

The Restaurant at Sanderson have partnered with Enotria & Coe, the leading London vintners, to offer seasonal wine dinners. These dinners, taking place throughout the year, invite guests to enjoy a decadent three-course dinner with three specially selected wine pairings. The June edition features a menu including smoked salmon scotch quails egg, lemon Sole, and Rum Baba, paired with wines from France, New Zealand and Hungary.

From Thursday 8th June 2017

www.morganshotelgroup.com

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