Social Pantry are hosting their next supper club in March. A seasonal menu has been created by founder Alex Head and her team; think crackling with apple sauce, shredded rabbit croquette with lemon mayo and 12-hour confit duck with polenta and baby beets. Pudding is a seasonal rhubarb tart served with cardamom custard and pistachio crackle. BYOB.
Want free instant access to
EXCLUSIVE parties, the latest
venues openings and much more?
And join 87k members that get our
FREE daily email on the best of London