Social Pantry are hosting their next supper club in March. A seasonal menu has been created by founder Alex Head and her team; think crackling with apple sauce, shredded rabbit croquette with lemon mayo and 12-hour confit duck with polenta and baby beets. Pudding is a seasonal rhubarb tart served with cardamom custard and pistachio crackle. BYOB.
From Thursday 16th March 2017