Somerset House Terrace, Presented by Peroni Ambra is popping up for the summer season. The riverside terrace will transport guests to rural Italy thanks to indoor vines and exclusively-created Peroni Ambra-infused cocktails, created by Master of Mixology, Simone Caporale and a cicchetti menu created by Master of Taste, Francesco Mazzei. Peroni Ambra combines Peroni Nastro Azzurro with Italian Chinotto – a rare and authentically Italian citrus fruit, grown and harvested in the region of Liguria, North West Italy to create a bittersweet yet balanced flavour.
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