This year’s hot topic Sustainable sustenance: reducing the impact of food production, will bring Borough’s series of talks to a close. The Good Food Guide’s Chef of 2016 Robin Gill, Patrick Holden, founder of the Sustainable Food Trust, and Carolyn Steel, architect and leading thinker on food and cities, will join Tim Lang, professor of Food Policy at City University London and trustee of Borough Market, for a broad-ranging discussion exploring the true cost of the food we eat.
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