French chef, Benoit Jeannot, is hosting a brand new supperclub this October. Table d’hote (the host’s table) is a communal dining experience featuring some fine examples of French cooking to transport diners to France – Benoit trained at prestigious catering school La Rochelle before coming to the UK in 2003. Sample menu features civet de canard (braised duck), Velouté Dubarry (cauliflower soup), cheese and Charlotte au chocolate (a traditional French trifle).
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