Ed Lumb, of Michelin-starred The Five Fields is hosting a 5-course supper club. The fine dining experience will be affordable and relaxed, bringing guests exciting presentation and impressive dishes in less formal surroundings than a normal restaurant. The menu includes cod with squash, spinach and trompette and veal cheek with carrot, salsify and sprout tops. BYOB.
From Friday 16th December 2016