Tasting by Ed Lumb

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Fran Hazell by | Posted on 16th December 2016
Tasting by Ed Lumb

Ed Lumb, of Michelin-starred The Five Fields is hosting a 5-course supper club. The fine dining experience will be affordable and relaxed, bringing guests exciting presentation and impressive dishes in less formal surroundings than a normal restaurant. The menu includes cod with squash, spinach and trompette and veal cheek with carrot, salsify and sprout tops. BYOB.

From Friday 16th December 2016

www.grubclub.com/tasting

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