Craft London’s sixth Thursday Feast will feature all manner of food sourced from some of the UK’s best producers and suppliers. At the great sharing feast, guests will pass around plates featuring the likes of whole roasted brill, a free-range rack of pork, tempura mushrooms and autumnal corn and squash. Kick start the night with an aperitif from Scotch whisky producer Balvenie, in a natural interior adorned with pumpkins and hay.
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