Celebrate all things festive with Dirty Apron’s pop-up vegan supper club, which will take place on Thursday 7th & 14th December.
Enjoy a starter of courgette & walnut fritters, accompanied with beetroot puree, garlic and parsley crumble.The plant based main course will feature butternut squash, chestnut & spinach wellington, served with roast potatoes, maple glazed parsnips and carrots, apricot sage & pecan stuffing, and topped with mushroom gravy. To finish, dessert is a vegan take on the classic christmas pudding. Dinner includes complimentary glass of wine or beer.
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