Vegan Christmas​ Supperclub​

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Charlotte Knight by | Posted on 7th December 2017
Vegan Christmas​ Supperclub​

Celebrate all things festive with Dirty Apron’s pop-up vegan supper club​, which will take place on ​Thursday 7th & 14th December.
​Enjoy a​ starter​ of courgette & walnut fritters, accompanied with beetroot puree, garlic and parsley crumble.​The plant based main course ​will feature​ butternut squash, chestnut & spinach wellington, served with roast potatoes, maple glazed parsnips and carrots, apricot sage & pecan stuffing, and topped with mushroom gravy. To finish, dessert is a vegan take on the classic christmas pudding. Dinner includes complimentary glass of wine or beer.

From Thursday 7th December 2017

www.deptfordmarketyard.com

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