Yosma X FLANK Supper Club with Tom Griffiths

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by | Posted on 14th September 2017
Yosma X FLANK Supper Club with Tom Griffiths

Marylebone Turkish restaurant Yosma is partnering with Brighton-based FLANK to offer diners a one-off Turkish feast. The 8-course meal will include meze plates and a whole lamb (aged hogget) cooked over open fire, showcasing FLANK Founder Tom Griffiths’ love of open fire cooking, with Raki cocktails and snacks before the meal.

From Thursday 14th September 2017

www.billetto.co.uk

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