What? The work of sister and brother, Harry and Leah Lobek, London Shell Co is a permanent floating restaurant on the Regent’s Canal which specialises in seafood.
New? Yes, it opened at the end of last year.
Where? The boat is moored at Sheldon Square, Paddington – if you visit in the evening then you’ll cruise up to Camden. wwww.londonshellco.com
On the Menu: The menu is a celebration of seasonal produce and Harry and Leah’s love of seafood. On the lunch menu, you’ll find the likes of charred gem lettuce with potted brown shrimps and butter poached skate wing with Anya potatoes and greens; whilst in the evening they’ll be serving dishes including cod fillet with braised haricot bean stew and paprika sausage.
First Impressions: If there is one thing that the London Shell Co is not, it’s pretentious. As soon as we stepped inside it was like we were all part of a little club, that for two hours was going to forget about the outside world and just eat great food. Harry was there telling anecdotes, talking guests through the wines and dishes and everyone just seemed friendlier, perhaps it was because given the space and being on a boat everyone had to get along (there is nowhere to go if you do have an argument), or perhaps it was the novelty of being on a boat that had everyone rather excited. Either way, the atmosphere was friendly and cosy.
The Look: With a cheery blue exterior, the Prince Regent stands out against the grey canal and other long boats. Inside it’s light, bright and modest, with polished wooden floors, blue walls, a splash of pink on the door and wooden tables and chairs. Tables are rather close, you won’t be able to lean back at the end – but despite it being on a boat, it feels rather roomy. Flickering candles and flowers finish the look, it’s charming in a homely, simple way. At one end is a tiny bar and a little kitchen, the fact they managed to cook everything so swiftly means that you’ll never be able to use the ‘my kitchen is too small for me to cook in’ excuse again. At the other end is the bow, head out there for your Insta #ImOnABoat photos.
What We Ate: We began with devilishly moreish angel hair fries and Carlingford rock oysters before moving on to sharing plates – these would have been a feast in themselves. We started with potted shrimp and tangy pickled cucumber and flaky salt cod croquettas with aioli. There was the classic combination of beetroot and torched goats cheese finished with breadcrumbs; whilst sardines arrived rolled up, stuffed with pine nuts and orange. As I said, these were just the sharing plates.
This was followed by white cod fillet served with dark, rich, earthy puy lentils and cavolo nero and, to finish, a good hunk of Stilton and a mince pie with brandy butter (we visited just before Christmas) – it wasn’t fine dining but it was slightly rough around the edges, all presented with just the right flair and finesse. I could have quite happily stayed there all night eating, not sure how much weight a boat can carry though.
What We Drank: We started with a glass of sparkling Muscadet to accompany our oysters before moving on to Skye’s Chardonnay –with pineapple notes it was like a Sauvignon Blanc and is produced in Hush Heath, Kent. Next was a glass of Tenuta Di Aglaea, a red wine from near Mount Etna, despite being a rich red (due to the volcanic soil) it was still light enough to work well with the cod and complimented the puy lentils. The only drink we could possibly end on was a Somerset Pomona, a Somerset cider brandy – the sort of drink that would be described as knocking your socks off, a big hit with two west country girls.
Go With: If they don’t have a fear or water/boats and eat seafood then we can’t think of anyone we wouldn’t want to take.
Final Word: We loved London Shell Co. it’s intimate, charming, with the feel of a supper club and the food is wonderful – we highly recommend it.
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A bit of a cake connoisseur, Editor, Emily is constantly on the search for the best brownie London has to offer, a restaurant once even put them on the menu when they heard she was visiting… You’ll either find her on a night out or debriefing over brunch the next day with plenty of coffee and eggs.