Top Hat Catering makes luxury food, for discerning palates. 

It’s fair to say we’re passionate about good food, so using the freshest ingredients we make sure your guests will go away talking about how delicious their evening was.

Top Hat Catering was established in London in 2002, by passionate foodie Hattie Mauleverer-Jones. Hattie was lucky enough to chef for a number of top London catering and events companies including Rhubarb and By Word Of Mouth. It was after this that she saw a gap in the market for tasty, high-quality food and service on a smaller scale. Things have moved on a little since then, and following 10 successful years in London, in 2012 THC expanded, opening a new kitchen in Wiltshire which now serves Wiltshire, South Gloucestershire, Berkshire and North Hampshire.

We offer a personalised luxury catering service offering everything from corporate catering, to special occasions catering for events such as weddings, engagement parties and personal celebrations. We’re proud to have been named as one of the UK’s best caterers in the Tatler Party Guide for 4 years in a row.

Our clients range from high-end fashion brands like Jimmy Choo and high street names like LK Bennett and Hobbs, to banking and finance companies including Aspect Capital and JO Hambros. In 2014 we were honoured to start working with the American Ambassador Matthew Barzun, and our private dining clients include David Cameron and Alexander Lebvedev.

From  lavish 3 course dinners, to modern bowl food, BBQs and canapés, we also offer a delicious range of dishes for weddings, birthdays and anniversaries, to more unusual events like picnics and seasonal events. We are also experts in providing the liquid refreshments to complement your meal. We make some of the most delicious canapés ever, and our team of chefs love creating new and seasonal dishes for you and your guests – whatever their dietary requirements.