Park Chinois plays homage to the opulence and decadence of 1930’s Shanghai, with exquisite regional Chinese food and exceptional live entertainment in the heart of London’s Mayfair. Behind the intriguing red doors is an interior inspired by the aesthetics of Chinoiserie; the French love affair for the mystique of the Orient. The result is intentionally theatrical dining rooms, encouraging guests to participate and immerse themselves in an unparalleled dining ambience. The cuisine is largely Chinese yet the ingredients and techniques used are chosen by merit from around the world allowing a progressive approach to the menu and the delivery of […]
Bentley’s Oyster Bar and Grill came to life in 2005, when it was taken over by talented chef and restaurateur Richard Corrigan. He sensitively refurbished the venue to its former glory, making the building one of the oldest seafood restaurants in London today. Bentley’s, on Swallow Street, is situated in a historic Victorian building on the borders of Soho and Mayfair. Arranged over three floors, the seafood restaurant combines a relaxed Oyster Bar and Terrace, a more formal Grill restaurant, and two private rooms. Breakfast is available on the Terrace; all day dining is offered in the Oyster Bar; and […]
Sexy Fish sits on the south east corner of Berkeley Square in the heart of Mayfair, and opened on 19 October 2015. Designed by Martin Brudnizki Design Studio and decorated with artwork from Frank Gehry, Damien Hirst and Michael Roberts, the look and feel is glamorous and opulent. Sexy Fish is split-level with a private room – The Coral Reef Room – on the lower ground floor, and the restaurant and terrace on the ground floor. The food takes its inspiration from the seas of Asia, with a focus on Japan. The bar holds the world’s largest Japanese whisky collection […]
Bringing the flavours of Japan to the heart of the West End, ROBATA is a unique dining experience where exceptional Asian flair meets 21st century creativity. The restaurant, located on Old Compton Street, is a hotbed of sake cocktails, sharing plates and their celebrated robata skewers. ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern […]
A bold step away from cookie-cutter minimalism, Haymarket Hotel, owned by husband and wife team Tim and Kit Kemp, fuses contemporary and classical references in an ultra-central London location. It’s a landmark building designed by the legendary John Nash, the master architect who developed most of Regency London, including Buckingham Palace, Trafalgar Square, and the adjoining Haymarket Theatre. The hotel on Suffolk Street comprises 50 individually designed bedrooms and suites, an exclusive 2-5 bedroom townhouse, Brumus Bar & Restaurant, conservatory and library. There are several private event spaces including The Shooting Gallery, a vast space on the ground floor which […]
Bounce Farringdon is Europe’s first social ping pong club. The Holborn venue takes inspiration from the explosion of stylish table tennis social venues stateside, and the huge resurgence of interest in the game within the UK over the last few years. Designed by award-winning interior designer Russell Sage (The Zetter Townhouse, The Hospital Club and The Savoy), Bounce Farringdon is built on the very same site where the game of table tennis was originally invented by Jaques & Son. Featuring a timeless, yet stylish and edgy interior, the bar, restaurant and club offers Londoners the chance to experience the game of […]
