- Check the timetable for live music!
In a snapshot
100 Wardour Lounge
- Open from 8am till late from Monday to Saturday
100 Wardour Club
– Tuesday to Wednesday 17.00pm to 02.00am
– Thursday to Saturday 17.00pm to 03.00am
What it’s renowned for
Having one of the most impressive selections of rums in Europe.
You might not know but..
We have a billiards table that converts to a dining table
Menus & Brochures
It was the venue for The Rolling Stones and hosted gigs for bands ranging from Fleetwood Mac to Jimi Hendrix. Now the former site of the iconic Marquee Club returns in its newest incarnation as 100 Wardour St.
100 Wardour St aims to become central to and enrich the diversity, creativity, talent, eccentricity and culture that Soho is known for. It will become a new living room for Soho; somewhere to eat, relax and be entertained.
Formerly known as Floridita and Carom, the venue is split across two levels. 100 Wardour Lounge on the ground floor will be an all-day restaurant and bar while downstairs will contain the 100 Wardour Club. A restaurant, bar and music venue which will open in the evenings from 5 p.m. till 3 a.m., its eclectic music programme will feature live performances from both established and up-and-coming acts and special guest DJ’s.
At the helm in the kitchen is executive chef Liam Smith-Laing, formerly of La Petite Maison. His menu features simple, fresh and honest food inspired by flavours from the Mediterranean with many dishes to share. The focus is on simplicity and quality and the kitchen will rely on the hot coals of both an open robata grill and a Josper oven for much of the cooking.
Breakfast in the Lounge includes healthy and nutritious dishes such as Homemade Quinoa Granola and Gluten Free Pancakes, Yoghurt and Blueberries. For lunch, options such as flatbreads, sandwiches and pastas are available. The Lounge menu also features superfood-loaded favourites such as Cauliflower tabbouleh, golden raisins & bee’s pollen; Seabass Ceviche, pickled Cucumber and Granny Smith; and Quinoa Salad with dried Cranberries and Hazelnuts alongside heartier main courses such as Crispy Pork Belly, Salsa Verde and grilled Endive.
The downstairs restaurant and bar – one of very few West End venues to serve food until 2am – will feature a more luxurious menu with items ranging from Seafood Platters to Black Truffle Linguine. Signature dishes include a Whole Shoulder of Suckling Pig with Grilled Endive & Orange, designed to be shared at the table, and Black Cod Provençale. Light, fresh and seasonal, the menu includes a selection of grilled skewers and appetizing starters, such as Grilled Queen Scallops, Chorizo breadcrumbs and Broccoli & Artichoke Salad with Maple Dressing.
The cocktail list has been curated by bar manager Stuart Finlay, formerly of the iconic MGM Grand Las Vegas, and heading up the 100 Wardour St team as a whole is General Manager Marc Rust, who brings a wealth of knowledge and experience from previous roles in high profile restaurants as well as at Morgan hotels group.
Created by Russell Sage Studios, the Lounge’s interior has been designed for the venue to evolve through the day from an early morning breakfast hotspot right through to a late evening chill out lounge. A sophisticated yet relaxed feel is created through eclectic, colourful furniture and a semi-private Playroom with billiards table. Downstairs the Wardour Club has a glamorous interior with a focus on the central stage with the space designed for customers to eat, drink and dance into the early hours. The restaurant will have a capacity of 425-covers for dining and up to 870 for events making 100 Wardour St one of the largest restaurant venues in London.
Private Dining: 360
Bar Area: 412
ContactAddress: 100 Wardour Street, Soho, London, W1F 0TN, United Kingdom
Telephone: Click to show