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Chinese Cricket Club
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Chinese Cricket Club

Blackfriars

The award-winning Chinese Cricket Club Restaurant is located within the walls of Crowne Plaza London – The City Hotel, situated opposite Blackfriars tube (Circle and District lines) and railway station (ThamesLink and Southeastern) and is an 8-minute walk from St Paul’s tube (Central line and night tube) or Southwark tube (Jubilee line and night tube). Named in honour of the original Chinese National Cricket team, the Chinese Cricket Club offers contemporary oriental Sichuan, Dim Sum and Huaiyang specialties. This one Rosette award-winning restaurant provides a unique dining experience. Executive Chef Wang and his culinary team combine modern techniques and traditional […]

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STK London

STK London

Strand

Don’t expect to find antiques on the walls or a stuffy atmosphere at STK London. The modern steakhouse, suits anyone who finds the traditional American steakhouse a tad on the boring side. Boasting a spectacular location on the Strand, in the heart of London’s West End, STK London distinguishes itself by focusing on the social experience with a sleek, contemporary design and an in-house DJ who creates an infectious, high-energy vibe. Overseen by Culinary Director Barry Vera, the menu features reimagined classic American cuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef, Lobster Mac & Cheese and, […]

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Park Chinois

Park Chinois

Mayfair

Park Chinois plays homage to the opulence and decadence of 1930’s Shanghai, with exquisite regional Chinese food and exceptional live entertainment in the heart of London’s Mayfair. Behind the intriguing red doors is an interior inspired by the aesthetics of Chinoiserie; the French love affair for the mystique of the Orient. The result is intentionally theatrical dining rooms, encouraging guests to participate and immerse themselves in an unparalleled dining ambience. The cuisine is largely Chinese yet the ingredients and techniques used are chosen by merit from around the world allowing a progressive approach to the menu and the delivery of […]

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