Tom’s Kitchen Chelsea opened in November 2006 by Michelin starred chef Tom Aikens. Located in a townhouse on the former site of The Blenheim pub, the modern British brasserie serves comfort food favourites and daily changing seasonal specials, from breakfast to dinner, seven days a week. The restaurant also offers two private dining rooms, perfect for drinks parties and canapé receptions. The ethos of all Tom’s Kitchens is simple: use the very best seasonal and locally sourced ingredients wherever possible, working with British suppliers and farmers that are as passionate about growing as the chefs are about cooking. Capacities: Dining: […]
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