Crown London Aspinalls, the exclusive club located on Curzon Street in the heart of Mayfair, is proud to introduce its standalone restaurant – 27 Restaurant & Bar. Featuring an array of sumptuous dishes from around the world, combined with a wine list to be envied and enjoyed, 27 Restaurant & Bar epitomises the very best of fine dining in a luxurious and relaxed environment. Whether celebrating a special occasion or wanting an exclusive setting for a business meeting/lunch, guests can choose from a wealth of dishes in the main restaurant, select a tipple from the well- stocked bar or enjoy […]
This stunning ‘grande dame’ beauty is a hub for discerning guests who want seamless London quality paired with an indulgent creative vibe. Kimpton Fitzroy London launched in October 2018 after an extensive restoration paying homage to the building’s illustrious history. The grade II listed hotel was originally designed by Charles Fitzroy Doll in 1898 and recently restored as Kimpton Fitzroy London. The restoration has infused contemporary elements along with the classic and elegant listed features. The hotel has 8 meeting and events spaces, a ballroom, and a range of exciting places to eat and drink, including Fitz’s cocktail bar, Neptune, Burr & […]
Step into Mews of Mayfair’s speak-easy style cocktail bar and indulge in a fantastic range of cocktails served by our dedicated staff. With its oak paneling, blue leather and statement bar, the cocktail bar combines Mayfair luxury with quality wines and a buzzing atmosphere. For an evening with a difference, enquire about reserving our semi-private Hummingbird room or booking a cocktail making class.
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The award-winning Chinese Cricket Club Restaurant is located within the walls of Crowne Plaza London – The City Hotel, situated opposite Blackfriars tube (Circle and District lines) and railway station (ThamesLink and Southeastern) and is an 8-minute walk from St Paul’s tube (Central line and night tube) or Southwark tube (Jubilee line and night tube). Named in honour of the original Chinese National Cricket team, the Chinese Cricket Club offers contemporary oriental Sichuan, Dim Sum and Huaiyang specialties. This one Rosette award-winning restaurant provides a unique dining experience. Executive Chef Wang and his culinary team combine modern techniques and traditional […]
Overlooking the bustling courtyard is Mews Pizza Co. This welcoming pizzeria is flooded with natural light, making this the perfect place to tuck into one of our delicious pizzas. The menu changes with the seasons so there is always something new to tempt you back. MPC now boasts the Aperol and Campari rooms; semi-private spaces perfect for a birthday dinner or a pizza making class with one of our pizza chefs.
Offering jaw-dropping ocean views of the famous Fistral Beach, the Fistral Beach Hotel and Spa in Newquay is the ultimate backdrop for wild cornish adventures, coastal getaways and romantic weekends in Cornwall, exclusively for adults. Home to the relaxed Bay Bar, vibrant Dune Restaurant, affiliated with Quiksilver Surf School Newquay and soothing Fistral Spa this cool and contemporary ocean facing hotel is the perfect pick for those wanting to escape the hustle and bustle of city life and retreat to the beach. FOOD and DRINK The Bay Bar boasts jaw-dropping views of Newquay’s iconic Fistral Beach. The contemporary space dedicated […]
Balthazar restaurant is open all day, seven days a week, with menus including breakfast, weekend brunch, lunch, afternoon tea and dinner. Serving classic French brasserie dishes with an American twist, Balthazar is also known for its pastries and confectionary, both the restaurant and next door Balthazar Boulangerie serve some of the most delicious sweet treats in London! The Balthazar bar offers a stellar cocktail menu, overseen by legendary barman, Brian Silva. Balthazar is also known for its fabulous Afternoon Tea collaborations. Having previously partnered with both Bobbi Brown and Matthew Williamson, the current Afternoon Tea has been created in partnership […]
The Coal Shed is the first London restaurant from restauranteur, Raz Helalat, and brings the best of his two Brighton restaurants to a new luxury development moments from the iconic Tower Bridge. Celebrating the best of rare breed beef and sustainable seafood, the restaurant boasts a daily changing specials board of large steak cuts and whole fish, as well as a seasonal a la carte menu, Saturday brunch, and London’s new favourite sharing Sunday roast. The split-level restaurant creates a vibrant and luxurious atmosphere, with those seated on the ground floor enjoying the theatre of the open kitchen where chefs […]
Standing majestically above London’s iconic Borough Market, Roast Restaurant uses the finest seasonal and quintessentially British ingredients to create classic dishes that both supports and celebrates Britain’s farmers and producers. Since opening in 2005, Roast has quickly become synonymous with British cuisine and is popular for breakfast meetings, weekend family lunches, pre-dinner cocktails and exceptional dinners. Simply put, Roast is truly a restaurant for all occasions. Alongside Roast’s acclaimed menu which boasts the best of British produce, sits a wine list with an incredible array of wines on offer. Executive Chef Paul Shearing has risen through the ranks at some of London’s most-loved neighbourhood restaurants. […]
Bocconcino is a Mayfair destination restaurant serving both classic and modern Italian cuisine and cocktails in a beautiful and chic space. The restaurant follows the best culinary principles of Italy: excellent quality of ingredients, honest cooking, first class service and wonderful wine. Our menu offers simple Italian classics, with an excellent range of antipasti and modern main courses from the diverse regions of Italy. Larger dishes include an array of fresh seafood and meat cooked over an open fire. Perfect wood-fired pizzas are made on site daily by our team of pizzaiolos and cooked traditionally, with signatures including: Pizza con […]
A bold step away from cookie-cutter minimalism, Haymarket Hotel, owned by husband and wife team Tim and Kit Kemp, fuses contemporary and classical references in an ultra-central London location. It’s a landmark building designed by the legendary John Nash, the master architect who developed most of Regency London, including Buckingham Palace, Trafalgar Square, and the adjoining Haymarket Theatre. The hotel on Suffolk Street comprises 50 individually designed bedrooms and suites, an exclusive 2-5 bedroom townhouse, Brumus Bar & Restaurant, conservatory and library. There are several private event spaces including The Shooting Gallery, a vast space on the ground floor which […]
Above the courtyard bar is our first floor brasserie. Bright and elegant this is the perfect setting for a light lunch or a long dinner. Our menu ranges from classic fish and chips to a large number of vegetarian, vegan and gluten free options. Pair your choice with our wine of the month, carefully selected by our world-class sommelier.
Set in the heart of London’s City district, the AA Rosette award-winning Diciannove restaurant is located in Crowne Plaza London – The City hotel, situated opposite Blackfriars tube (Circle and District lines) and railway station (ThamesLink and Southeastern) and is an 8-minute walk from St Paul’s tube (Central line and night tube) or Southwark tube (Jubilee line and night tube). The restaurant is widely celebrated for its instinctively Italian food. Directed by Executive chef Alessando Bay, he takes great passion in creating memorable food that tastes vibrant and authentic including house-made pastas. The restaurant’s rich wood tones and vibrant accents […]
Named after James Gillray, the 18th-century English master caricaturist who gained notoriety satirising the politicians of his time, Gillray’s Restaurant & Bar is a quintessentially English dining experience paying homage to top quality British produce and that other British institution – gin. Boasting iconic views of the Houses of Parliament, Big Ben and the London Eye, Gillray’s Restaurant & Bar celebrates the best of seasonal English produce, with as much as possible sourced from local suppliers: meat hails from eighth generation butcher Darragh O’Shea; fish comes from Billingsgate Market; while desserts are made using Clarence Court eggs from Cornwall. Gillray’s […]
After much anticipation, Smith & Wollensky London has opened in the historic Grade II-listed Adelphi Building off the Strand. As the boutique steakhouse’s first opening outside of the US, with locations in cities such as New York and Miami, Londoners can expect the restaurant’s same brand of warm American hospitality that has made it much-loved Stateside together with a menu of signature USDA Prime dry-aged steaks alongside Scottish cuts, premium seafood, award-winning wines and classic cocktails. Since its establishment in 1977 as America’s premier fine dining steakhouse, Smith & Wollensky has been committed to delivering unparalleled hospitality and the best […]
Charlotte Street Hotel in Fitzrovia comprises 52 individually designed bedrooms and suites, a spacious lobby, two drawing rooms, Oscar Bar & Restaurant, three private meeting & dining rooms, a gym and luxurious state-of-the-art screening room. Transformed by co-owner and Creative Director, Kit Kemp over an eighteen month period, the hotel has a ‘Bloomsbury Group’ theme throughout which features original art from the period and a mural in the brasserie reflecting scenes of ‘contemporary London life’. The Vanessa Bell and Duncan Grant private event rooms located on the lower ground floor of the hotel are flexible in their format. They can […]
Located in the heart of the West End, 116 Pall Mall is an impressive and accessible central London venue that is the ideal setting for all manner of events, from board meetings, dinners and conferences to weddings, drinks receptions and banquets. Originally built on the site on the former Royal Palace and designed by John Nash, it offers all the grandeur and elegance that you would expect from a Grade 1 listed building. The versatile space enables organisers to configure the layout as they think best suits and the competitive rates mean you receive first-class service, catering and customer care […]
Aqua Kyoto offers delicious Japanese cuisine accompanied by beautiful views from the fifth floor of the former Dickins & Jones building. Paul Greening, the Head Chef, has devised a menu focused on imaginative and modern Japanese cuisine. Prepare for sushi and sashimi presented beautifully as well as an array of hot dishes. Aqua Kyoto features a central sushi bar and open sumibiyaki charcoal grill. The black and red decor offers a sense of theatricality to this venue. Aqua Kyoto is next to Aqua Spirit, a charming cocktail bar. Aqua Kyoto can be hired for private events with the wonderful roof […]
Smith’s Bar & Grill is a hidden gem burrowed in the heart of Paddington Basin & Little Venice. Experience modern British & European cuisine complemented by classically-styled cocktails in this spacious, naturally lit venue, boasting a gorgeous year-round terrace that overlooks the picturesque Grand Union Canal. Whether you’re savouring an Club Sandwich on the terrace for your Lunch break, a Rib Eye Steak for Dinner in the restaurant, or an Espresso Martini at the bar after work, Smith’s dynamic venue guarantees a gastronomic experience to everyone that walks through its doors. A hop, skip and a jump away from Paddington […]
Seductive and striking, Sea Containers brings a bold new energy to London, blending the style and sophistication of the boutique brand with South Bank’s eclectic vibe. Located on the banks of the River Thames in the famed Sea Containers building and having worked with Design Research Studio under the creative direction of renowned British designer Tom Dixon, guests will witness stunning river views, experience underwater tranquility at agua Spa, sample delicious food using locally sourced ingredients at Sea Containers restaurant and enjoy innovative cocktails from Mr. Lyan at both Lyaness and 12th Knot, our rooftop lounge with its glass box […]
Bentley’s Oyster Bar and Grill came to life in 2005, when it was taken over by talented chef and restaurateur Richard Corrigan. He sensitively refurbished the venue to its former glory, making the building one of the oldest seafood restaurants in London today. Bentley’s, on Swallow Street, is situated in a historic Victorian building on the borders of Soho and Mayfair. Arranged over three floors, the seafood restaurant combines a relaxed Oyster Bar and Terrace, a more formal Grill restaurant, and two private rooms. Breakfast is available on the Terrace; all day dining is offered in the Oyster Bar; and […]
Raising the bar in Latin American food is Zuaya on Kensington High Street with its adventurous plates, beautifully crafted cocktails, show-stopping interiors and buzzy ambiance. Open for lunch, dinner and weekend brunch, Zuaya is the gem in the Kensington crown, tucked away just off the high street. Leafy jungle inspired interiors and atmospheric lighting set the scene for a leisurely dinner or business lunch with exquisite, colourful plates of South American fusion combining the punchy flavours of Brazil, Mexico and Peru right through to the tip of Argentina. Come the weekend, Zuaya invites you to jump into the jungle as DJs play chill-out lounge, tropical beats […]
Don’t expect to find antiques on the walls or a stuffy atmosphere at STK London. The modern steakhouse, suits anyone who finds the traditional American steakhouse a tad on the boring side. Boasting a spectacular location on the Strand, in the heart of London’s West End, STK London distinguishes itself by focusing on the social experience with a sleek, contemporary design and an in-house DJ who creates an infectious, high-energy vibe. Overseen by Culinary Director Barry Vera, the menu features reimagined classic American cuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef, Lobster Mac & Cheese and, […]
Open for breakfast, lunch and dinner, Mercante is the perfect space for bringing friends and family together, with a large dining room and south-facing terrace to accommodate all types of occasion – from an intimate dinner date to a large celebration. The menu will change regularly to reflect everyday market food and “Per Oggi”. The menu has been created by Head Chef Davide D’ignazio, a young talent who is drawing on his experience in some of the best Roman kitchens to produce dishes that elevate the fantastic produce of his home country.
N.B: We can only accept booking enquries with a budget. We guarantee to negotiate the best rates on our members behalf.