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The Rubens at the Palace

The Rubens at the Palace

City of Westminster

The five-star Rubens at the Palace boasts a prestigious address opposite Buckingham Palace. A regal redesign, in keeping with its royal neighbours, has added even more lustre, with original artwork, antiques, custom-made furniture and stunning interiors. Dine in the elegant yet intimate English Grill, embark on a tasting journey of Indian flavours in the Curry Room (recently awarded an AA Rosette), indulge in Afternoon Tea overlooking the Royal Mews, or discover two exceptional bars with live music, delicious sushi, innovative cocktails and gin tasting. The Rubens curate a collection of delicious menus, private dining experiences, exclusive parties and an exceptional […]

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The Connaught

The Connaught

Mayfair

At the beating heart of London’s Mayfair Village, surrounded by the chic shops, restaurants and galleries of Mount Street, The Connaught redefines the British luxury experience. An expertly-judged blend of old and new, The Connaught is the insider’s choice for staying in London, where service is highly personalised and with a genuine warmth of character. Magnificent rooms and suites demonstrate the best of both traditional and contemporary design, with beautiful, thoughtful, spacious interiors. Observing the passions of the modern luxury traveller, The Connaught is home to two Michelin-starred dining from Hélène Darroze. Tucked away are the Sommelier’s Table, a rare […]

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Gillray’s Steakhouse & Bar

Gillray’s Steakhouse & Bar

City of Westminster

Named after James Gillray, the 18th-century English master caricaturist who gained notoriety satirising the politicians of his time, Gillray’s Restaurant & Bar is a quintessentially English dining experience paying homage to top quality British produce and that other British institution – gin. Boasting iconic views of the Houses of Parliament, Big Ben and the London Eye, Gillray’s Restaurant & Bar celebrates the best of seasonal English produce, with as much as possible sourced from local suppliers: meat hails from eighth generation butcher Darragh O’Shea; fish comes from Billingsgate Market; while desserts are made using Clarence Court eggs from Cornwall. Gillray’s […]

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