For evenings on board our brigade of chefs offer a fine dining a la carte cuisine with a less formal dining option operating for lunches. Enjoy British classics with our afternoon tea & Sunday roast menus whilst enjoying our fantastic views of London’s bustling river. Our Head Chef Dumitri Fercal heads up our brigade on board. He spent his early days as a chef training in Switzerland & Italy before moving to England where he has worked in Rosette awarded restaurants. Aside from our restaurant we have our private event spaces available for hire. For a summer party, our Top […]
N.B: We can only accept booking enquries with a budget. We guarantee to negotiate the best rates on our members behalf.