Open for breakfast, lunch and dinner, Mercante is the perfect space for bringing friends and family together, with a large dining room and south-facing terrace to accommodate all types of occasion – from an intimate dinner date to a large celebration. The menu will change regularly to reflect everyday market food and “Per Oggi”. The menu has been created by Head Chef Davide D’ignazio, a young talent who is drawing on his experience in some of the best Roman kitchens to produce dishes that elevate the fantastic produce of his home country.
Hotel Café Royal is London’s first, modern grand luxury 5 star hotel which enjoys an unrivalled setting, where the elegance of Mayfair, energy of Soho and sophistication of St. James combine. Frequented by distinguished figures such as Winston Churchill, Diana Princess of Wales, D H Lawrence, Virginia Woolf, Mick Jagger and David Bowie; Hotel Café Royal has always been the vibrant living room of London, the place to convene, converse and celebrate. The hotel’s 160 guestrooms and suites, including seven signature suites echoes the glories of Café Royal’s past; calm, assured and distinctive. The Akasha Holistic Wellbeing Centre features nine […]
Located in the heart of the West End, 116 Pall Mall is an impressive and accessible central London venue that is the ideal setting for all manner of events, from board meetings, dinners and conferences to weddings, drinks receptions and banquets. Originally built on the site on the former Royal Palace and designed by John Nash, it offers all the grandeur and elegance that you would expect from a Grade 1 listed building. The versatile space enables organisers to configure the layout as they think best suits and the competitive rates mean you receive first-class service, catering and customer care […]
This stunning ‘grande dame’ beauty is a hub for discerning guests who want seamless London quality paired with an indulgent creative vibe. Kimpton Fitzroy London launched in October 2018 after an extensive restoration paying homage to the building’s illustrious history. The grade II listed hotel was originally designed by Charles Fitzroy Doll in 1898 and recently restored as Kimpton Fitzroy London. The restoration has infused contemporary elements along with the classic and elegant listed features. The hotel has 8 meeting and events spaces, a ballroom, and a range of exciting places to eat and drink, including Fitz’s cocktail bar, Neptune, Burr & […]
Get ready to immerse yourself in London’s newest bar and restaurant. The Soak prides themselves on giving you experiences you’ll want to drench yourself in.
After much anticipation, Smith & Wollensky London has opened in the historic Grade II-listed Adelphi Building off the Strand. As the boutique steakhouse’s first opening outside of the US, with locations in cities such as New York and Miami, Londoners can expect the restaurant’s same brand of warm American hospitality that has made it much-loved Stateside together with a menu of signature USDA Prime dry-aged steaks alongside Scottish cuts, premium seafood, award-winning wines and classic cocktails. Since its establishment in 1977 as America’s premier fine dining steakhouse, Smith & Wollensky has been committed to delivering unparalleled hospitality and the best […]
The Savoy is arguable the grandest of London hotels with six restaurants and bars. The Savoy has an extensive list of awards and accolades from hotel awards to food & beverage awards and even environmental awards. The Savoy originally opened in 1889 and is just as inspiring today as then. A blend of English Edwardian and Art Deco, The Savoy is visually stunning. The guest rooms and suites combine British heritage with modern convenience. Additionally the Hotel has a separate River Entrance so that guests can arrive in style. Established wedding planner Bruce Russell and his team organize weddings at […]
Celebrating its tenth anniversary this year, J Sheekey Atlantic Bar is a hidden jewel, nestling between the bright lights of Leicester Square and chic Covent Garden, on the doorstep of jostling Chinatown and action-fuelled Soho. Open daily from midday until late, food is seasonal, delicious and affordable. Appealing to seafood enthusiasts, but neglecting no-one, the menu offers small sharing plates of fish, shellfish, salads and seasonal game, not to mention with a very theatrical Plateau de Fruits de Mer. The team is passionate and knowledgeable, serving food from an open kitchen as and when the dishes are cooked. An excellent […]
Named after James Gillray, the 18th-century English master caricaturist who gained notoriety satirising the politicians of his time, Gillray’s Restaurant & Bar is a quintessentially English dining experience paying homage to top quality British produce and that other British institution – gin. Boasting iconic views of the Houses of Parliament, Big Ben and the London Eye, Gillray’s Restaurant & Bar celebrates the best of seasonal English produce, with as much as possible sourced from local suppliers: meat hails from eighth generation butcher Darragh O’Shea; fish comes from Billingsgate Market; while desserts are made using Clarence Court eggs from Cornwall. Gillray’s […]
Balthazar restaurant is open all day, seven days a week, with menus including breakfast, weekend brunch, lunch, afternoon tea and dinner. Serving classic French brasserie dishes with an American twist, Balthazar is also known for its pastries and confectionary, both the restaurant and next door Balthazar Boulangerie serve some of the most delicious sweet treats in London! The Balthazar bar offers a stellar cocktail menu, overseen by legendary barman, Brian Silva. Balthazar is also known for its fabulous Afternoon Tea collaborations. Having previously partnered with both Bobbi Brown and Matthew Williamson, the current Afternoon Tea has been created in partnership […]
Standing majestically above London’s iconic Borough Market, Roast Restaurant uses the finest seasonal and quintessentially British ingredients to create classic dishes that both supports and celebrates Britain’s farmers and producers. Since opening in 2005, Roast has quickly become synonymous with British cuisine and is popular for breakfast meetings, weekend family lunches, pre-dinner cocktails and exceptional dinners. Simply put, Roast is truly a restaurant for all occasions. Alongside Roast’s acclaimed menu which boasts the best of British produce, sits a wine list with an incredible array of wines on offer. Executive Chef Paul Shearing has risen through the ranks at some of London’s most-loved neighbourhood restaurants. […]
N.B: We can only accept booking enquries with a budget. We guarantee to negotiate the best rates on our members behalf.