About Barbecoa St Paul’s
The restaurant at St Paul’s has some of the most iconic views of the cathedral going. Book one of the window tables and soak up the ambience with a signature steak and a glass of wine. Open for lunch, dinner and nibbles at the bar, there’s no better place to wile away an afternoon or an evening, watching the world go by.
- Monday: 11:30 AM – 11:00 PM
- Tuesday: 11:30 AM – 11:00 PM
- Wednesday: 11:30 AM – 11:00 PM
- Thursday: 11:30 AM – 11:00 PM
- Friday: 11:30 AM – 11:00 PM
- Saturday: 11:30 AM – 11:00 PM
- Sunday: 12:00 – 10:00 PM
You might not know but..
Opened in 2010 by Jamie Oliver, Barbecoa is a celebration of incredible produce and fire-based cooking. Our chefs create beautiful, seasonal dishes using traditional techniques such as the Texas pit smoker, Argentine grill, Japanese robata grill, tandoor and wood-fired oven. The love and passion for our food can be felt throughout the restaurant, with heavenly aromas circling the dining area.