Hawksmoor

Hawksmoor, is an award-winning restaurant group in London, Manchester, Liverpool, Edinburgh, Dublin, and New York, serving British steak & sustainable seafood with great cocktails bars.
In London, they have a dedicated private dining and events spaces at Guildhall, Wood Wharf, Borough and Spitalfields. At the latter, there’s even a dedicated open kitchen in their Cook’s Room private dining, so you can engage with the chef about the food as their do their magic and prepare the food. Of course, you will have your own dedicated waiter and sommelier too.

The private dining rooms accommodate anything between 14 to 24 guests, across their three locations – Bank, London Bridge and Canary Wharf. If you are looking for a more informal shindig, they also have event spaces for semi-private and private hire at The Lowback, the first stand-alone Hawksmoor bar with a capacity of up to 250 standing and at Spitalfields Bar, the iconic and signature bar that has only just reopened for events only, with a capacity of up to 70 guests.

To enquire click here.

Q&A

3 things to try when you’re there

  • Steak (our favourite is prime rib)
  • Scallops
  • Creamed spinach or mac and cheese (or both!)

You might not know but..

Each Private Dining room is named after a historical fact, depending on the area. For example, the private dining room at Wood Wharf is named after the local legend Queenie Watts; back in the early sixties rowdy dockers, gangsters (the Krays and more), celebrities and thrill-seeking high society flocked to Queenie – a singer, songwriter, actor, and self-confessed bawdy landlady.