Rooms capacities:
Private Dining (40)
Private Hire (55)

LIMA CANTINA brings you a true taste of the Peruvian capital’s buzzing local food scene – what Peruvians love to eat and drink!

When opening LIMA in Fitzrovia in 2012 Gabriel and Jose-Luis Gonzalez wanted to share Peruvian cuisine’s undiscovered sophistication. LIMA CANTINA is a journey back to their roots and is born out of a desire to bring the soul of their hometown: its flavoursome daily life, with simple dishes directly inspired by markets & home cooked meals.

The restaurant’s chefs use traditional cooking methods to transform quality UK and Peruvian sourced ingredients into mouth-watering dishes. The menu delivers classics such as Pollo a la Brasa (arguably the national dish of Peru and possibly the best roast chicken you’ve ever had), whilst retaining signature Ceviches and Pisco Sours, and many more Lima locals’ favourites.

The restaurant’s vibe is warm and modern with a hint of nostalgia. You’re encouraged to share always; bring your friend, neighbour, and colleague for an authentic and unpretentious all-day dining experience.

Q&A

3 things to try when you’re there

TRADITIONAL POLLO A LA BRASA, CHARCOAL ROASTED CHICKEN MARINATED FOR 24HRS IN PERUVIAN HERBS SERVED WITH ANDEAN POTATOES + AJI AMARILLO & HUACATAY CREAM

EL CEVICHE SEA BREAM, TIGER’S MILK, CRISPY CUZCO CORN

AJI PANCA PORK RIBS YAKINIKU STYLE, GOLDEN POTATOES

You might not know but..

LIMA CANTINA is a development of FLORAL by LIMA and reopened with a new look, menu and vibe on the 15th September 2023 – so it’s really new!

Don't Miss...

The set lunch menu, with 2 courses for £25 and 3 courses for £29 Monday to Friday, 12 – 5pm. You can also enjoy their traditional Pollo a la Brasa with Andean potatoes and Aji Amarillo and Huacatay cream for £15 during this time.