Founded by award-winning entrepreneur Markus Thesleff, Los Mochis Notting Hill, where Tokyo meets Tulum, is a dynamic fine dining concept that blends the iconic powerhouses Japanese and Mexican together. The Pan-Pacific ethos is woven into each and every touchpoint of the restaurant and bar, from the food and drinks to the décor and service, applying the art of one and style of the other.

The ever-evolving menu has been scrupulously researched and finessed and each plate uses the finest, seasonal, and sustainable products from best-in-class artisans. The team have excelled in delivering a highly technical menu that is celery, (tree) nut and gluten free, where all vegetarian dishes are also vegan by design, and with minimal dairy options allowing guests to indulge without compromise.

The level of skill and expertise is further highlighted in the exceptional drinks offering in the Los Mochis ‘Agaveria’. Since opening, Los Mochis has become the number one seller of premium tequila in the UK and boasts the second largest collection of fine and rare tequilas in Europe from well- known brands to small batch artisanal agaves

Q&A

3 things to try when you’re there

  • Truffle Guacamole on Crispy Rice
  • Seabass ceviche
  • Trailer Park Chicken Taco

You might not know but..

The venue first opened as Geale’s, one of London’s oldest fish and chip shops, in 1938 with Mr & Mrs Geale living upstairs. Its located on a hidden corner in Hillgate Village an artists enclave of traditional multi coloured mews houses in Notting Hill.