Lucy Wong

Inspired by the beautifully written love story ‘A World of Suzie Wong’ by Richard Mason and its 1950’s Hong Kong setting, Lucy Wong encompasses traditional Chinese elements while incorporating modern twists, crafting an intimate space with a relaxed, ambient feel.

The venue offers a plethora of cosy corners throughout the space, including a heated & covered outdoor courtyard, perfectly suited for any night out in London. Guests looking for a chilled night of cocktails can sip and savour a selection of their Asian inspired signature’s created by award-winning Mixologist, Dre Masso, in Lucy’s Lounge, while those looking for a bit to eat can tuck into a variety of Cantonese inspired bar snacks and small plates including their range of traditional Dim Sum and succulent Roast Meats in Lucy’s Gallery. The Bar is also perfect for night owl’s looking to party until the early hours [we’re talking 3am] with a DJ playing 70’s & 80’s remixes and retro hits on Fridays. Those looking for a twist on a classic British afternoon tea can experience Lucy’s Asian inspired version Saturday afternoons, comprised of Cantonese savouries, delicate, hand-finished patisseries and free-flowing Chinese tea.

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Lucy’s Asian twist on a classic British afternoon tea! Embark on an Oriental adventure through Lucy’s brand-new Afternoon Tea experience, offering a selection of delicate Cantonese savouries including dim sum and pretty hand-finished patisseries. Guests that love cocktails as much as Lucy can opt for their cocktail pairing in partnership with House of Suntory for their 100th Anniversary, offering up an interactive cocktail infuser on the table, alongside two signature serves.

3 things to try when you’re there

The Dragon Old Fashioned- Lucy’s signature twist on a classic Old Fashioned to pick you up, using Toki Japanese Whisky and Baijiu Coffee Liqueur

Char Siu Pork Puffs- Lucy’s favourite Cantonese inspired bar snack, perfectly golden pastry filled with sweet Char Siu pork

Corpse Reviver No.2- Lucy’s favourite classic cocktail and one that’s not commonly served in bars across London – a classic must try tipple