Meraki London

Meraki: ‘To create with your heart and soul.’ Every aspect of Meraki has been crafted entirely with this in mind, an experience like no other.

Peter Waney opened Meraki in 2017, bringing his knowledge, expertise, and family’s passion for Greece to the heart of Fitzrovia. After seeing a gap in the market for premium, Greek, and Mediterranean cuisine in London, the concept of Meraki was created.

Culinary Director Sanjay Dwivedi joined the family last year to help realise this vision, encouraging the talented team of chefs to use their creative imaginations, to elevate and refine the Meraki menu, for a fresh, exciting, mouth-watering gastronomical experience.

From chargrilled meats, and whole fish dishes, to delicious mezze plates, the menu promises a taste of the Mediterranean, with the heart and soul of Greece!

Q&A

You might not know but..

Since the initial concept launched in London, Meraki is now on a journey around the world with restaurants in Riyadh (2021), Porto Cervo (2021), and (Mykonos) 2022, residing in the luxury 5* hotel; Cavo Tagoo.

3 things to try when you’re there

GREEK STYLE ROSTI WITH CRUNCHY POTATO, SUNNY-SIDE UP EGG, CRETAN BUTTER, BLACK TRUFFLE

LOBSTER GIOUVETSI WITH LOBSTER, ORZO PASTA, CHERRY TOMATO, LEMON ZEST, BASIL

Lamb chop, ‘za’atar’, courgette, tzatziki