About Nobu London
NOBU London set on the iconic Old Park Lane was the first European venture for the world renowned Japanese Chef Nobu Matsuhisa. Today Nobu London remains one of the top restaurants in the thriving London culinary scene serving ‘new style’ Japanese cuisine, where traditional Japanese techniques meet Peruvian flavours. Yellowtail Sashimi with Jalapeno, sizzling Beef Toban Yaki and the famous Black Cod in Miso have become Nobu’s trademark dishes attracting a near cult following.
Occupying the first floor of the stylish Metropolitan Hotel, the restaurant offers stunning views over Hyde Park. Restaurant’s cocktail bar is perfect for a drink before or after dining in minimalist, chic interiors, designed by United Designers reflecting the purity and quality materials inherent of traditional Japanese design.
With its critically acclaimed cuisine, stylish surroundings and popularity amongst high profile clientele Nobu London remains one of London’s dining hotspots and one set to celebrate restaurant’s 20th anniversary in 2017.
- Monday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
- Tuesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
- Wednesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM
- Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM
- Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM
- Saturday: 12:30 – 2:30 PM, 6:00 – 11:00 PM
- Sunday: 12:30 – 2:30 PM, 6:00 – 10:00 PM
You might not know but..
NOBU can make your party more glamorous. Whether in the comfort of your home, another venue or even further away in the country Nobu can now bring it’s style and flair to your celebration.