In a snapshot
Lunch | Monday to Friday 12 - 3pm
Dinner | Monday to Thursday 6pm - 1am
Dinner | Friday and Saturday 6pm - 2am
You might not know but..
Peyote is the colloquial name for a small cactus (Lophophora williamsii), native to the Chihuahuan desert which is known for its psychoactive properties when ingested.
Menus & Brochures
Opened in November 2013, Peyote is a contemporary Mexican restaurant and bar located on Mayfair’s Cork Street. Since its inception Peyote has worked with some of Mexico’s finest chefs to create a unique and refined interpretation of Mexican cuisine. The menu includes traditional and regional favourites such as tacos, tostados, laminados and quesadillas, all beautifully crafted and expertly balanced in a contemporary way. There are also ceviches, sharing plates and main course dishes and every part of the menu uses the best seasonal and locally sourced produce available. The more complex and specialist ingredients that Mexican cooking requires are proficiently sourced from Mexico. For example, large jars of rare chillies sit above the taco counter and are in easy reach of the chefs that work nearby. The varied menu is complemented by an expertly curated and large selection of tequila and mezcal, eye-opening cocktails and a select wine list, including rare wines from Mexico.
The bar at Peyote is situated on the ground floor and has smaller lounging tables for drinks and smaller plates. The taco counter is on the lower ground floor and diners seated there are able to watch the theatre of the kitchen. There is also a chef’s table for ten people that is semi private and also has full view of the chefs at work. Peyote can accommodate large tables and can be fully or partially hired. A set menu is available for group bookings.
Maximum Capacity: 150
ContactAddress: Peyote Restaurant, Cork Street, London, United Kingdom
Telephone: Click to show