Sabine

Sabine, London’s newest rooftop bar, is about has arrived in the heart of St Paul’s on Godliman Street on 20th May. With spectacular views of the cathedral and its own destination entrance, Sabine offers a chilled vibe, botanical interiors, contemporary cocktails and delicious bar food. With two outside terraces, one with a retractable roof for all-weather drinking and dining, Sabine is truly a bar for all seasons.

From afterwork drinks to weekend lounging, Sabine offers an array of seasonally changing bar-friendly bites and impressive sharing plates; from burrata with white peach, pistachio and toast; and chilli and lemon crab sticks with brown crab ketchup; through to exquisite sharers of grilled octopus with Mojo Rojo sauce, lemon and crispy shallots; and roasted aubergine with confit onions, pomegranate and zhoug – there’s something to suit everyone’s tastes.

An array of beautifully crafted cocktails embraces the bar’s botanical theme using premium spirits, with signature serves including What the Dickens, mixed with Beefeater 24 Gin, Grand
Marnier, orange and lemon juice, fresh raspberries, and topped with Fever-Tree Blood Orange Soda; and Whizz Fizz, a refreshing serve made with Edinburgh Gin Rhubarb & Ginger, elderflower cordial, crème de cassis and lemon juice. Each concoction is presented in suitably stylish glassware, and delicately garnished for those Insta-worthy moments. All this and an array of local gins, great wines and a good selection of champagnes completes the line-up.

An unmissable destination for delicious cocktails and exquisite views of London’s spectacular St. Paul’s Cathedral, Sabine is perfect for those long-awaited post-lockdown reunions with friends and family, or to host an unbeatable celebration. With laid back vibes, Instagrammable cocktails and unmissable views, Sabine is destined to be this summer’s hottest spot.