Stork Restaurant and Bar

An African narrative steeped in colour, flavour, history, and culture. At Stork, we aim to capture the richness of Africa’s culinary and creative offerings through fabulous food and art. Inspired by the 2000-mile journey of the Stork, our dynamic cuisine showcases the migration of African culinary inspiration to nearly every continent in the world.

Stork have nurtured a progressive culture within the restaurant, consistently reimagining what it means to be a Modern Pan-African restaurant today.  The essence of their restaurant is expressed through 3 key areas: Aspiration, Authenticity, Artistry. Honest flavours, depth, texture, and artistic visuals are core to our ability to achieve in any of these 3 key areas.

Stork Mayfair can be privately hired to host exclusive and memorable events for up to 120 guests. With its eclectic and captivating collection of Modern African inspired artwork it is the perfect backdrop for film location hire or to host private parties.

Q&A

3 things to try when you’re there

Mixed Shellfish Egusi

Mussels, cockles, brown shrimp and king prawns on a bed of Nigerian egusi stew with mackerel, finished with wild herbs, baby spinach and sea purslane. Paired with fufu or pounded yam. 

Ribeye of Beef Suya (400g)

Full flavoured prime marbled ribeye of beef strips marinated in our signature suya spice with pickled shallots and aioli.

Beef Mafe

A Senegalese spicy peanut and tomato stew served with beef cheek. Accompanied with fragrant rice.