In the heart of Mayfair, The Athenaeum Hotel & Residences, one of London’s few family run five-star hotels, boasts a proudly independent personality. The bold new look, by leading British design agency Kinnersley Kent Design, perfectly expresses that spirit throughout, from its spectacular new architectural double storey lobby and lounge with floor-to-ceiling windows giving the impression of being in, rather than opposite, Green Park. Outside, the Terrace is one of the few outdoor dining areas on Piccadilly.
In a ‘first ever’ partnership with the Galvin brothers, Michelin-starred London chefs Chris and Jeff Galvin are at the food and beverage helm throughout the hotel – from breakfast through to dinner, Afternoon Tea, Private Dining and 24/7 In Room Dining. Known for their impeccable seasonally driven and market leading cuisine, acclaimed restaurateurs Chris and Jeff Galvin will be showcasing their favourite dishes, alongside new ones created for The Athenaeum, using British producers’ home grown produce.
Breakfast – 7–11am
All day dining – 12pm–11pm
Lunch & Dinner 12pm to 2.30pm 6pm to 10.30pm
Afternoon tea 2.30pm – 4.30pm
Terrace 8am – 10.30pm
The Bar 11am – 1am
Who is the Head Chef
Chris & Jeff Galvin
You might not know but..
The word ‘Athenaeum’ loosely translates as ‘library’ and is derived from the Greek name Athena, the goddess of wisdom.