From the original 1887 facade to its celebrated modern restaurants, The Cadogan Hotel is steeped in history. The LaLee and The Cadogan Lounge are two of its distinctive restaurants.
The LaLee
The LaLee pays homage to the voyages of one of The Cadogan’s most legendary past residents, Chelsea socialite Lillie Langtry. Renowned for her beauty and charm, she had many admirers; when she travelled, she travelled in style. The LaLee reflects her refined tastes in sophisticated, European cuisine. From a delicious breakfast to an aperitif at dusk, The LaLee makes use of fresh ingredients and traditional recipes from across the continent. Inspired their our past resident, glamourous socialite Lillie Langtry, The LaLee offers sophisticated, European cuisine reflecting the refined tastes that seduced Lillie on her travels.
The all day dining menu is a reflection of the very best of the season, with artisanal craft and a touch of tableside theatre. LaLee signature dishes include Dover sole (grilled or meuniere) Veal Milanese for two & a caesar salad made as table side.
The Cadogan Lounge
Distinctively seasonal, Afternoon Tea at The Cadogan Lounge brings out the best of the quintessential British concept but this time with a French twist. At the helm of this unique fine dining afternoon tea is pastry chef Benoit Blin. Sample Chef Benoit’s delicate paprika smoked cornbread sandwiches and sublime religieuse pastries and expect hearty, traceable and seasonal ingredients only at The Cadogan Lounge.
