The Handbook
The Handbook

78 Great Eastern Street Shoreditch EC2A 3JL

Bars, Shoreditch

  • Capacity: 300
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Situated in the heart of bustling Shoreditch and within strolling distance of Old Street station is The Jones Family Project, an adaptable restaurant and bar venue open from breakfast to midnight and perfect for both work and play. The folks at Jones’ ethos is simple; they’re out to ensure everyone that steps through the door enjoys sumptuous food and drink in a warm and accommodating atmosphere to get the good times rolling. The interior is slick, clean cut and effortlessly stylish, with a whole host of versatile areas including two regularly changing Pop-Ups, that are perfect for staging private functions of all shapes and sizes.

With sockets under all its bar tables, during the day this Shoreditch retreat is an ideal location for those looking to quickly catch up with some tasks without actually heading to the office. At night the shelves behind the bar swivel around to show a large array of gins, vodkas and other spirits to enjoy with their delicious bar snacks.

When it comes to what’s on the menu in their restaurant and bar, guests are spoilt for choice. From Monday to Saturday during the day there’s an eggs, brunch and set lunch menu in the bar. At lunch & dinner in the restaurant there’s a vast array of tasty contemporary grilled meats including 32-day dry-aged Josper grilled steak, a chuck burger topped with slow-cooked oxtail and many more meat, seafood and vegetarian options to choose from comprising only of the finest produce, even a darn delicious Sunday roast menu. They have over 100 wines on their wine list with more than 30 available by the glass or carafe as well as by the bottle. Their bar offers a fantastic range of quality cocktails, wines and local beers.


Opening times

Our bar opening hours are:
Monday – Saturday
11.00am – midnight
Serving brunch & lunch from 11.00am – 5.00pm
Evening & bar snacks from 5.00pm – 10.30pm
Noon – 6pm
Serving roasts and other dishes from noon – 4.30pm

Our restaurant opening hours are:
Monday – Saturday
Noon – midnight
Serving lunch from noon – 3.00pm
Serving dinner from 6.00pm – 10.30pm
Noon – 6.00pm
Serving roasts and other dishes from noon – 4.30pm

3 things to try when you’re there

Prime rib, Chuck Burger topped with Slow Cooked Oxtail and Anna’s Triple Chocolate Brownie.

Who is the Head Chef

Rafal Kulakowski

Don't Miss...

Set Sunday Roast Menu, two courses at £14.50 and 3 courses at £17.50. This includes Ginger Pig Roast Beef, Poussin Chicken and Nut Roast with all the trimmings. A la Carte menu also available