For evenings on board our brigade of chefs offer a fine dining a la carte cuisine with a less formal dining option operating for lunches. Enjoy British classics with our afternoon tea & Sunday roast menus whilst enjoying our fantastic views of London’s bustling river.
Our Head Chef Dumitri Fercal heads up our brigade on board. He spent his early days as a chef training in Switzerland & Italy before moving to England where he has worked in Rosette awarded restaurants.
Aside from our restaurant we have our private event spaces available for hire.
For a summer party, our Top Deck Terrace & Bar provides the perfect location with an open air event space and unparalleled views of London for sunset. And don’t forget our resident DJ & Saxophonist with fresh BBQs cooked on deck by our chefs!
For Christmas season we offer a fabulous 3 course a la carte menu for up to 100 guests or standing options for up to 250 guests with canapé & bowl food menus. Our Top Deck heated marquee provides a great events space in the winter months to see in the early hours of the morning
Tuesday-Saturday 12pm – 3pm lunch
Tuesday Sunday 6pm-9pm Dinner
Thurs-Saturday 12pm-3pm Afternoon Tea
Sunday Roast 12pm-4pm
3 things to try when you’re there
1 – Our own 3 month barrel aged bourbon whiskey
2 – The rack of lamb main course dish
3 – Handmade desserts & Afternoon tea
You might not know but..
Winston Churchill once smoked one of his famous cigars on the top deck stern when aboard during the St. Katherine’s sailing days.