Restaurants  •  South West London

Tom’s Kitchen Chelsea

Tom's Kitchen, Chelsea, London, United Kingdom

About Tom’s Kitchen Chelsea

Tom’s Kitchen Chelsea opened in November 2006 by Michelin starred chef Tom Aikens.

Located in a townhouse on the former site of The Blenheim pub, the modern British brasserie serves comfort food favourites and daily changing seasonal specials, from breakfast to dinner, seven days a week. The restaurant also offers two private dining rooms, perfect for drinks parties and canapé receptions.

The ethos of all Tom’s Kitchens is simple: use the very best seasonal and locally sourced ingredients wherever possible, working with British suppliers and farmers that are as passionate about growing as the chefs are about cooking.

Capacities:

Dining: 100

Private Dining

Private dining room: 22 seated, 35 standing

1st floor dining area: 40 seated, 60 standing

Exclusive hire: 60

 

Rooms / Capacities

  • Dining: 100
  • Private Dining: 40
  • Stand Up Reception: 60

Social Media

Opening Hours

  • Monday: 9:00 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
  • Tuesday: 9:00 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
  • Wednesday: 9:00 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
  • Thursday: 9:00 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
  • Friday: 9:00 – 11:00 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
  • Saturday: 9:30 AM – 3:30 PM, 6:00 – 9:00 PM
  • Sunday: 9:30 AM – 3:30 PM, 6:00 – 9:00 PM

You might not know but..

Tom’s Kitchen was opened by Michelin star chef Tom Aikens, who was the youngest British chef ever to be awarded two Michelin stars. At Tom’s Kitchen, Tom Aikens and his team are committed to serving fresh, ethically sourced ingredients and go to great lengths researching the finest sustainable produce.

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