Le Pont de la Tour is a restaurant, part of the D&D London group, which focuses on French cuisine. Le Pont de la Tour features a restaurant, bar, food store, wine merchant and bakery. The riverside location and chic interior of Le Pont de la Tour makes this establishment a visually stunning one. The menu displays French cooking at its finest with a variety of seafood and meat dishes, all exquisitely prepared. La Pont de la Tour is available for private hire and can accommodate a range of events from corporate dinners, birthdays, weddings or private wine tastings.
Offering quality Italian influenced food with a daily changing menu, prepared in an open theatre style kitchen. Union Street Cafe serves fresh, seasonal produce and artisan ingredients sourced directly from the Mediterranean. Just beneath the restaurant lies Union Street Bar, a local urban living room open from 5pm until late serving creative and classic cocktails. The Private Dining Room is fitted out with state of the art technology, the intimate room is decorated with art by local artists.
Chokhi Dhani London showcases the fine food, vibrant atmosphere and exceptional service that entrances all who visit its venues in Rajasthan – but with a contemporary twist. As well as highlighting dishes from this ancient princely state, with its widely revered royal cuisine, the restaurant features dishes from across the subcontinent, whose textures and flavours ensure an immersive and multi-sensory experience. On the ground floor diners can enjoy a street food concept, where the chilled mood counter balances the more regal ambience upstairs. Chokhi Dhani also celebrates local culture through its collection of bespoke, handcrafted artworks, spearheaded by an awe-inspiring […]
Bibendum Restaurant is an exciting venue located in Chelsea. Situated in the Michelin House, the building has a fascinating history and gorgeous architecture. The Michelin Building was originally the British headquarters for Michelin, a French tyre company. Now owned by Sir Terence Conran, Simon Hopkinson and Michael Hamlyn, the building is a mix of modern and old. Conran Design Group created the interiors of the restaurant and bar and have worked to blend the history of the building with its contemporary use. The Oyster Bar and Restaurant are named after the Michelin man, Bibendum. Head Chef Peter Robinson has provided a […]
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