Aqua Kyoto offers delicious Japanese cuisine accompanied by beautiful views from the fifth floor of the former Dickins & Jones building. Paul Greening, the Head Chef, has devised a menu focused on imaginative and modern Japanese cuisine. Prepare for sushi and sashimi presented beautifully as well as an array of hot dishes. Aqua Kyoto features a central sushi bar and open sumibiyaki charcoal grill. The black and red decor offers a sense of theatricality to this venue. Aqua Kyoto is next to Aqua Spirit, a charming cocktail bar. Aqua Kyoto can be hired for private events with the wonderful roof […]
Trader Vic’s is London’s first ever Polynesian-themed restaurant, also regarded as institution and home to the widely revered Mai Tai cocktail. Prepare for dining with a Tiki edge. The restaurant features custom-made wood-fired Chinese ovens which can be traced over two thousand years all the way back to the Han Dynasty. Trader Vic’s provides a variety of French Polynesian-inspired cuisine along with a vast cocktail selection. Many of these cocktails are exclusive to Trader Vic’s. As well as delectable cuisines and exquisite cocktails Trader Vic’s hosts live music in the bar on Friday and Saturday nights.
Above the courtyard bar is our first floor brasserie. Bright and elegant this is the perfect setting for a light lunch or a long dinner. Our menu ranges from classic fish and chips to a large number of vegetarian, vegan and gluten free options. Pair your choice with our wine of the month, carefully selected by our world-class sommelier.
On Friday 22nd November, the UK’s first dedicated Virtual Hunting and bar experience, Smoky Barrels, will pop-up in London’s Square Mile, offering a festive, immersive experience where guests will be transported to a winter’s shoot in the Highlands. Designed to bring one of Scotland’s favourite past-times to the heart of the City, guests can take their best shot in the virtual hunting lodges, offering a totally unique activity for both beginners and professionals alike. As the coldest season of the year begins to settle over the city, Smoky Barrels takes its inspiration from hunting lodges in the Highlands and provides […]
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Overlooking the length of Berkeley Square, Morton’s Club has been at the centre of Mayfair’s vibrant social scene for 40 years and is renowned for delivering epicurean excellence to all of its members. The Club’s iconic 19th century exterior is complemented by the contemporary décor of all its rooms, creating an elegant and relaxed space. Recognised for its modern British and European cuisine, attentive service and a wine list of over 2,200 bins it is the perfect place to celebrate any special occasion. Morton’s is a relaxed private members club in Mayfair. The venue has a reception, bar, restaurant, 2&8 […]
11 Cadogan Gardens is a 5-star boutique hotel situated just off Sloane Square in the heart of Chelsea. This superb location puts guests within immediate access of the exclusive fashion boutiques that line Sloane Street as well as Harrods (Knightsbridge), the Saatchi Gallery, Victoria & Albert Museum, Royal Albert Hall and Royal Hospital Chelsea. The hotel boasts 56 individually designed bedrooms and suites in a historical building comprising of four Victorian townhouses that were built by Lord Chelsea in the late 19th Century. Guests enjoy an array of public areas to relax and unwind in and with each space so […]
Nestled on Bruton Place, serving Michelin-starred Japanese cuisine, Umu prides itself on the provenance and integrity of ingredients, which are used to create innovative Kyoto influenced dishes. Executive Chef Yoshinori Ishii is involved in every aspect of the restaurant from flower arranging, to making the ceramic tableware. He maintains regular contact with Cornish and Scottish fishermen to whom he has taught the humane Japanese method ‘ike jime’ of fish preparation to preserve the quality of the fish. Each day Umu flies in fresh produce from Japan to ensure Yoshinori’s exacting standards. Yoshinori Ishii brings over twenty years of cooking experience […]
Ichiba was launched on the 14th July 2018 and is the first joint venture between the Japan Centre Group and Cool Japan Fund. The 17,400 sq. ft. flagship store is Europe’s largest Japanese food hall and features food stations dedicated to freshly prepared and cooked food including ramen, curries and sushi. The main food hall offers a large range of Japanese staples and kitchen essentials, from rice, miso and tea, to a wide selection of sake and confectionery, alongside books, beauty products and handpicked ceramics from the leading craft prefectures. There is also a traditional Japanese bakery and café serving items such as dorayaki pancakes […]
South Kensington Club is an innovative private members’ club, inspired by health, a sense of adventure and multi-cultural perspective. Social facilities include the Club Restaurant with a Mediterranean-inspired menu, Club Lounge and cocktail bar, Voyager Room and our south-facing Terrace. Wellness facilities include a sky-lit, state-of-the-art Gym, Fitness Studios, Pilates Studio and treatment cabins, as well as an exquisite Bathhouse spa comprising a Turkish hammam, Russian banya and plunge pools, two Private Banya Suites, a Watsu Pool and a beautiful Tea Library to relax and unwind. The Club also organise a huge range of monthly member events such as advance […]
The Franklin Restaurant by Alfredo Russo is a fine dining destination for local and international connoisseurs. This modern Italian restaurant is the domain of Michelin-starred Chef Alfredo Russo. Here guests can enjoy a breath-taking fine-dining experience, a combination of simplicity, sophistication and quality seasonal ingredients. There is seating for just 30 diners, in an intimate space with a view of the garden. The familiar grey velvet decor, with silk ikat-patterned furnishings and immense Venetian églomisé mirrors, generates an exclusive, refined yet intimate feel. The menu at The Franklin Restaurant reprises both Russo’s bold approach and his Piedmont roots, and is […]
Park Chinois plays homage to the opulence and decadence of 1930’s Shanghai, with exquisite regional Chinese food and exceptional live entertainment in the heart of London’s Mayfair. Behind the intriguing red doors is an interior inspired by the aesthetics of Chinoiserie; the French love affair for the mystique of the Orient. The result is intentionally theatrical dining rooms, encouraging guests to participate and immerse themselves in an unparalleled dining ambience. The cuisine is largely Chinese yet the ingredients and techniques used are chosen by merit from around the world allowing a progressive approach to the menu and the delivery of […]
Eight Moorgate, a stunning rooftop private members club with two floors of terraces set out over 9000 sq.ft. Located adjacent to Finsbury Square and just minutes from Liverpool Street station. The airy Manhattan loft style members lounge opens out onto elegant sun terraces with dramatic sky-top panoramic views of the City of London. Quartier Restaurant can be found nestled within the club, where Head Chef Giovanni Torres serves a thoughtful combination of delicately balanced classic European dishes with innovative and contemporary inspiration. The wraparound terrace provides the perfect setting for an elegant aperitif while enjoying the spectacular London views from this beautiful dining room.
aqua nueva, located in the heart of the West End, has reopened with a striking design and contemporary Spanish menu. Head Chef Alberto Hernandez offers a menu of small plates and Spanish dishes that honour his country’s culinary heritage and innovation, combining the best seasonal produce with his contemporary style, perfectly reflecting modern diners’ appetite for flexible dining. The Robert Angell design is inspired by rich Spanish culture and has re-focused the space to unveil a beautiful open restaurant and central destination bar. Intricate black and white mosaic floors run throughout and a striking copper-coloured vaulted ceiling imitates the inside […]
Escape to an elegant, peaceful setting at the heart of Mayfair, where The Greenhouse serves a Michelin star accredited combination of modern French and European cuisine, accompanied by an extensive wine list of over 3,400 labels. Crafted by Head Chef Alex Dilling, the seasonal menus change regularly to showcase the finest and freshest ingredients of the season, highlighting a well-balanced approach to flavour and presentation. Internationally renowned, The Greenhouse is one of only four restaurants in the world to win the Wine Spectator Grand Award since 2005, the highest award given for an exceptional wine list. With such a focus […]
Buzzing after work drinks or vibrant cocktail parties, the stunning glass bar at Gaucho Broadgate is a venue in its own right. During the summer months, spill out onto our gorgeous terrace and enjoy a drink in the sunshine or curl up under our blankets and heaters during the winter under our enchanting twinkling lights. Our entrance glass lift takes you down to the split-level restaurant complete with a private dining room and cigar lounge perfect for all kinds of entertaining whether you are celebrating a birthday, anniversary or are looking to entertain some corporate guests. Attend one of unique […]
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Standing majestically above London’s iconic Borough Market, Roast Restaurant uses the finest seasonal and quintessentially British ingredients to create classic dishes that both supports and celebrates Britain’s farmers and producers. Since opening in 2005, Roast has quickly become synonymous with British cuisine and is popular for breakfast meetings, weekend family lunches, pre-dinner cocktails and exceptional dinners. Simply put, Roast is truly a restaurant for all occasions. Alongside Roast’s acclaimed menu which boasts the best of British produce, sits a wine list with an incredible array of wines on offer. Executive Chef Paul Shearing has risen through the ranks at some of London’s most-loved neighbourhood restaurants. […]
South Place Hotel is an exciting venue, the only independent luxury hotel in the City of London. This is the first purpose-built hotel to open in Square Mile for over a century and is the first hotel from renowned group D&D London who own some of the best venues in London. South Place Hotel features Michelin-starred seafood restaurant Angler with roof terrace as well as 3 South Place Bar & Grill. Additionally South Place Hotel has been given 3/3 BBS ticks for disabled access. South Place Hotel was designed by Allies and Morrison, the interiors were styled by Conran + […]
Overlooking the bustling courtyard is Mews Pizza Co. This welcoming pizzeria is flooded with natural light, making this the perfect place to tuck into one of our delicious pizzas. The menu changes with the seasons so there is always something new to tempt you back. MPC now boasts the Aperol and Campari rooms; semi-private spaces perfect for a birthday dinner or a pizza making class with one of our pizza chefs.
The London EDITION has all the hallmarks of the EDITION brand: authentic sophistication, extraordinary style and an exceptional level of service in a uniquely individual environment. Located just off of Oxford Street in the heart of London’s West End, The London EDITION is minutes away from Oxford Circus and Tottenham Court Road tube stations with easy access throughout London including airports, shops and key attractions. The London EDITION’s 173 guest rooms and suites feature oak floors and wood-panelled walls in either dark or light finishes, modern work stations and tables cantilevered off the walls, oatmeal-upholstered tufted lounge chairs and luxury […]
Set in the heart of London’s City district, the AA Rosette award-winning Diciannove restaurant is located in Crowne Plaza London – The City hotel, situated opposite Blackfriars tube (Circle and District lines) and railway station (ThamesLink and Southeastern) and is an 8-minute walk from St Paul’s tube (Central line and night tube) or Southwark tube (Jubilee line and night tube). The restaurant is widely celebrated for its instinctively Italian food. Directed by Executive chef Alessando Bay, he takes great passion in creating memorable food that tastes vibrant and authentic including house-made pastas. The restaurant’s rich wood tones and vibrant accents […]
N.B: We can only accept booking enquries with a budget. We guarantee to negotiate the best rates on our members behalf.