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Executive Chef Dominic Teague has created a menu to showcases the best produce from the west of Great Britain and will feature succulent free range Breast of Creedy Carver duck leg braised in cider, meadowsweet jus. A Taste Of The West Country will be hosted by celebrated food hero, the erudite forager Yun Hider of the Mountain Food Company will guide you through each course. For reservations tel: 020 7300 0300. 1 Aldwych London WC2B 4BZ.
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