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Adam Rawson Hosts Freshly-Foraged Seasonal Supperclub
Event details and contact information

Friday 4th November 2016
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Adam Rawson Hosts Freshly-Foraged Seasonal Supperclub

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Event overview

Adam Rawson has teamed up with Anton Petrov to create a vegetarian tasting menu. The menu will be celebrating the freshest handpicked British produce from forests, marshes and the seaside; ingredients will include wild mushrooms, wet walnuts, geisha quince, wood sorrel, rosehips and nasturtium.

Tickets should be booked in advance.

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