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At this fiery master class, spice loving tequila aficionados will have the chance to learn how the unique flavours of this popular Mexican tipple can be matched and contrasted with varying degrees of chillies, to create a taste-bud sensation of flavours. On the evening, guests will be presented with one of Barrio’s delicious ‘Hoodrat’ cocktails from the talented bartenders, to awaken their taste buds and get tongues tingling. Chilli expert and Barrio Brixton’s Head Chef, Heath McDonald will then introduce his three chosen chillies, which will be incorporated into a variety of flavoursome miniature canapés for guests to sample, and Herradura’s brand ambassador Nicci Stringfelow will present her chosen tequilas.
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