• Food/Drink
  • Restaurant, Bar, Club, Hotel

Bentley’s Seafood Cookery School
Event details and contact information

Saturday 3rd August 2013
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Event overview

Learn how to prepare and cook fresh fish and shellfish under the guidance of Bentley’s Oyster Bar and Grill Head Chef, Michael Lynch.
Enjoy the dishes he creates over a 4 course lunch, and receive a signed copy of Richard Corrigan’s book.

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