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Bethany Kehdy, following her kitchen residency at Carousel in Marylebone, is taking over the kitchen at Jago.
Bethany will be cooking dishes from her award winning book ‘The Jewelled Kitchen’, taking inspiration from her Middle Eastern heritage. The menu will include dishes such as sour cherry kebab nests, and venison and quince manti served with either an arak bloody mary served with za’atar or a mulberry bellini.
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