• Food/Drink
  • Restaurant, Bar, Club, Hotel

Blanc et Rouge Wine Dinners
Event details and contact information

Wednesday 19th March 2014
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Event overview

An inspired collaboration of World Wine Development Consultant, Christian Stivert, and Executive Chef, Garry Hollihead, the evening starts with aperitifs and an introduction to the wines presented by the vineyard's artisan producer. Follow with a sumptuous four course dinner with dishes crafted to complement the wines selected in our exclusive Northall Private Dining Room. Wine evenings also run 22nd May and 12th June.

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