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The restaurant, in the landmark Leadenhall Building, informally known as the Cheesegrater, will be the City of London sibling to Soho’s iconic Bob Bob Ricard. Bob Bob Cité will accommodate 190 covers across two dining rooms. Three private dining suites, complete with a reception room, dining room and City views, will each seat eighteen guests.
Chef Eric Chavot’s menu will offer classic French country-style cooking using meticulously-sourced produce, mostly from Britain, but travelling further afield for authentic touches such as mineral water from a naturally-carbonated source in his native Arcachon.
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