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Canary Wharf becomes home to sky high restaurant, bar and terrace, occupying 37th, 38th and 39th floors of the new flagship Novotol Canary Wharf. Head Chef Aurelie Altemaire will be serving up European dishes using the finest British ingredients; the menu includes line-caught cod, lamb shank and a highland venison pie. At the bar, expert mixologists will create unique cocktails using spirits from small batch distilleries.
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