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Café Football Cookery Courses
Event details and contact information

Wednesday 23rd April 2014
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Event overview

Executive chef, Brendan Fyldes and Michelin star chef Michael Wignall, will give step by step instructions on how to create the restaurant’s most popular dishes. Guests are welcomed with bucks fizz, a bacon sandwich, a booklet of recipes, a certificate to prove their cooking credentials and a Café Football apron will be presented once the dishes are safely in the oven. Tickets available now by calling or emailing.

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