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The founders of Martello Hall are opening a round-the-clock space that transforms from wifi and coffee in the morning to gin cocktails and DJs at night, with 48-hour sourdough pizza throughout. Cooked in a pizza oven from Modena, pizza options include Smokey Bandit and the Hot Don with chillies, pesto and ‘nduja, not to mention freshly made pasta also on the menu.
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